Shaun Nelms, Ed.D.
What’s a cause you’re passionate about and why?
I’m drawn to causes that help empower people, in particular organizations like the Center for Youth. I’ve seen firsthand their involvement with a number of students at East, and I am a proud supporter of their commitment to our community and to see students exceed in life.
How (or why) did you first get involved with Causewave?
After learning about the work Causewave did with the Student Attendance Initiative, it became apparent this was an organization I needed to be a part of. There are so many organizations working to address diverse issue in our community and Causewave is at the epicenter of it, bring a voice to those diverse causes.
What excites you most about the future of Greater Rochester?
Rochester is becoming more focused on issues that create barriers for others, more and more organizations are coordinating their effort on poverty and racism. As a community we are becoming more open and honest about what’s going on and the more we can coordinate our efforts the better off we will be.
Why do you think Causewave’s work is important?
At the Annual Celebration, I experienced the depth of impact Causewave has—they honored several organizations who work to change our community. Causewave’s support reaches countless community members and organizations. There was a moment of pride as a board member, as a donor and as a citizen of Monroe County.
What does “a catalyst for meaningful change” mean to you?
To ensure equity, one must be willing to give something up. For the most, it’s a place of comfort. The issues Causewave works on are uncomfortable but they are necessary and bring voice to causes that need to be spoken about. They break the silent truth of equity.
Favorite thing about Rochester?
My favorite activity is exploring the Rochester food scene. I love checking out new places, trying their incredible meals, and meeting the chefs and other people at the restaurant. I look forward to when the food scene is more reflective of the Rochester population and when restaurants transcend race, class and culture.